A Day At The Coffee Shop $11
Latte Semifreddo With Crumble Crusted Profiteroles & Warm Valrhona Chocolate
Kit Kat (Amaretto, White Crème de Cacao & Cream) $9.00
A Day At The Spa $11
Macha Green Tea Crème Brule With Wild Blueberry Sorbet & Pomegranate Gelee
Blueberry Tea (Amaretto, Grand Marnier & Tea) $9.50
Visit to Gramma’s House $11
Spiced Apple Crisp with Bourbon Anglaise, Caramelized Lemon Tart & Double Chocolate Cake
Queen’s Cousin (Vodka, Grand Marnier, Triple Sec, Lime Juice, Bitters & Sparkling Wine) $12.50
Orchard’s Bounty $11
Shiraz Poached Pear Almond Torte with Maple Sabayon & Anise Scented Griottine Confit
Nut & Berry ( Frangelico & Chambord) $12.50
Frozen Orbs $11
Selection of Seasonal Ices in Crispy Brandy Snap Basket With Fresh Berries
After 8 (Dark Crème de Cacao, White Cream of Mint & Bailey’s) $9.00
Chef AJ’s Sampling Platter $16
Gianduja Mousse, Frosted White Chocolate Parfait, Lindt Milk Chocolate Gelato,
Semi-Sweet Chocolate Cake & Surfin Chocolate Truffles (served for 2)
K.G.B. (Kahlua, Grand Marnier & Bailey’s) $9.00
Pastry Chef
Ashish Thalakkat
Cheese Enthusiast …
Choose from any 4 for $17 or all 6 for $21
Triple Crème Du Village de Warwick
soft ripened cow’s milk cheese / Warwick, Quebec
creamy, velvety cheese with hints of hazelnut & a bit of heat
Le Chèvre Noir
firm ripened goat’s milk cheese / Chesterville, Quebec
light texture reveals nutty & buttery aromas
Thunder Oak Gouda
Pasteurized goat’s milk cheese / Thunder Bay, Ontario
fruity, tangy & silky smooth
Bleu Bénédictine
blue veined cow’s milk cheese / Centre Du Quebec
creamy with slight salty after notes
Aged 2 Year Old Cheddar Local
cow’s milk cheese / central P.E.I.
sharp cheese with intense flavor & strong after notes
Sir Laurier d’Arthabaska
surfaced ripened, washed rind / Centre Du Quebec
full-bodied & complex
Ports (2 oz.)
| Taylor LVB 7.00 | Taylor Fladgate 10 Years 10.25 |
| Sandeman 7.00 | Taylor Fladgate 20 Years 15.50 |
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Indulge Yourself
Dessert Wine
Vidal Ice Wine 2006 Mike Weir, Niagara 120
Riesling “Indian Summer” Select Late Harvest 2006 Cave Spring, Niagara 66
Vidal Ice Wine, Inniskillin, Niagara 50 ml 18
After Dinner (1 oz)
| Hennessy V.S. 10.25 | Remy Martin V.S.O.P. 15.00 |
| Courvoisier X.O. 25.25 | Hennessy X.O. 25.50 |
| | Calvados Boulard 10.00 | Janneau V.S. 10.25 |
Bubbles
Brut Classico, Cordorniu Spain 41.00
“Cuvée Napa” Brut Prestige, Mumm, California 78.00
Brut “Imperial”, Moet & Chandon, Champagne, France 115.00
Brut “Yelow Label”, Veuve Clicquot Ponsardin, Champagne, France 128.00
Brut Cuvee Dom Perignon 2000, Moet & Chandon, Champagne, France 310.00
The above prices are subject to taxes and gratuity
We Feature Higgins & Burke 1912 Blend of Freshly Brewed Coffee
03/10
