RECEPTION
Beef Satay, Plum Mango Chutney
Smoked Salmon Phyllo Crust
Roasted Sweet Pepper, Ricotta & Leek Quiche

APPETIZER
Choose one of the following:

Roasted Tomato & Tarragon Bisque
Lemon – Parsley Gremolata

or

Selection of Hand Picked California Greens
Tiny Tomatoes, Charred Bermuda Onion
Classic Sherry Vinaigrette

ENTREE

Grain Fed Chicken Suprème
Cremini Mushroom Reduction
Roasted New Potatoes with Rosemary & Thyme
Medley of Seasonal Vegetables

DESSERT

Dark & White Chocolate Mousse
With Berries & Kirsch

Assortment of Rolls & Sweet Butter
Coffee (regular, decaffeinated), Selection of Fine & Herbal  Teas
Includes Complimentary Cake Cutting, Late Night  Coffee, Tea

Allow us to suggest an Appropriate Sorbet Interlude to
Enhance Your Dinner Selection (Choice of one)
VQA Vidal Ice Wine Sorbetto
Pear & Reisling Gelato, Port & Fig Gelato

BEVERAGE SELECTIONS
Host Bar (5 hour maximum, Regular Brands)
Sparkling Wine Toast (1 glass per person)
Red and White Wine (2 glasses per person)

Chair Covers included at No Charge
(A chair cover set up fee will apply for groups of less than 100 persons)

All prices subject to applicable sales taxes and gratuity.
Prices are subject to change without notice

Final guarantee of attendance on all food functions is required two (2) business days prior to
the function date excluding holidays and the guarantee must not fall below the
minimum number required for the function room booked.

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