RECEPTION
Tempura Shrimp
Lightly Battered and Deep Fried Shrimp
Chicken Satay
Mild Curry Marinated Chicken Skewer, Plum Mango Chutney
Spanikopita
Crisp Phyllo Pastry filled with Feta Cheese & Garlic Sauteed Spinach

DINNER
Caramelized Butternut Squash Soup
Fresh grated Nutmeg & Pure Ontario Honey
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Romaine Hearts, Raddichio, Red Oak, Endive & Watercress Salad
Candied Pecans, Feta, Honey
Sherry-Black Truffle Vinaigrette
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Seared Beef Tenderloin
Cremini Mushroom, Garlic Confit & Pearl Onion Ragout
Medley of Seasonal Vegetables
Roasted New Potatoes with Rosemary & Thyme
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Seasonal Berries
Southern Comfort Scented Cream
Crisp Brandy Snap Basket

Assortment of Dinner Rolls & Sweet Butter
Coffee (regular, decaffeinated), Selection of Fine & Herbal Teas
Includes Complimentary Cake Cutting, Late Night Coffee & Tea

Allow us to suggest an Appropriate Sorbet Interlude to
Enhance Your Dinner Selection (Choice of one)
VQA Vidal Ice Wine Sorbetto
Pear & Reisling Gelato, Port & Fig Gelato

BEVERAGE SELECTIONS
Host Bar (5 hour maximum, Regular Brands)
Sparkling Wine Toast (1 glass per person)
Red and White Wine (2 glasses per person)

Chair Covers included at No Charge
(A chair cover set up fee will apply for groups of less than 100 persons)

Final guarantee of attendance on all food functions is required two (2) business days prior to
the function date excluding holidays and the guarantee must not fall below the
minimum number required for the function room booked

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