RECEPTION
Mini Chicken Wellington
Tender Chicken Morsels & Wild Mushroom Wrapped in Golden Butter Pastry
Mini Crab Cakes
Cilantro Chili Reduction
Ricotta & Pesto Crescents
Light Fresh Basil Pesto & Ricotta Puff
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DINNER
Sweet Potato & Roasted Pepper Bisque
Ginger Oil, Chive Crème Fraiche
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Baby Leaf Lettuces & Frisée
Sun Dried Cranberries, Golden Raisins, Sun Flower Seeds & Toasted Pumpkin Seeds
Maple Shallot Vinaigrette
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Grilled Chicken Suprème & Mignonette of Beef Tenderloin
Option: Replace Chicken or Beef with Salmon
with Brandy Mushroom Peppercorn Sauce & Pinot Noir Reduction, Alba Oil
Symphony of Green & Yellow Beans & Sweet Peppers
Golden Roasted Mini Potato, Herb Infused Olive Oil
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Chocolate & Berries Symphony
Citrus White Chocolate Mousse with Wild Berry Compote
Rum Infused Dark Chocolate Ganache

Assortment of Dinner Rolls & Sweet Butter
Coffee (regular, decaffeinated), Selection of Fine & Herbal Teas
Includes Complimentary Cake Cutting, Late Night Coffee & Tea

Allow us to suggest an Appropriate Sorbet Interlude to
Enhance Your Dinner Selection (Choice of one)
VQA Vidal Ice Wine Sorbetto
Pear & Reisling Gelato, Port & Fig Gelato

BEVERAGE SELECTIONS
Host Bar (5 hour maximum, Regular Brands)
Sparkling Wine Toast (1 glass per person)
Dinner Wine (2 glasses per person)

Chair Covers included at No Charge
(A chair cover set up fee will apply for groups of less than 100 persons)

Final guarantee of attendance on all food functions is required two (2) business days prior to
the function date excluding holidays and the guarantee must not fall below the
minimum number required for the function room booked

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